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Ever since we first opened our doors in 1988, Mikado Japanese Steakhouse has brought the best Japanese cuisine to Jacksonville. We spare no efforts to buy high quality food for our valued customers. We consistently use USDA choice steaks, excellent scallops, Norwegian Salmon, and the best white shrimp we can find. In addition, our restaurant has twelve teppanyaki tables, a private area to host parties, and an outdoor patio.